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A large bowl of fresh corn chowder garnished with green onions sits on a countertop next to a roll with butter.

Easy Corn Chowder

A simple and flavorful corn chowder focused on emphasizing the fresh sweetness of summer corn.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 cups corn kernels You can use fresh, frozen, or canned
  • 4 cups corn stock you can substitute chicken or vegetable stock
  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 1 cup heavy cream
  • 1 bunch chopped fresh parsley, chives, or celery leaves to garnish

Instructions
 

  • Melt the butter in a large pot or Dutch oven. Add the diced onion, carrots, celery, and a little salt and cook, stirring occasionally, over medium heat for 5-10 minutes.
  • Add the potatoes, corn, corn stock, salt and pepper, and bring to a simmer. Simmer gently for about 20 minutes until the potatoes are tender.
  • Stir in the cream and taste for seasoning. Add more salt and pepper as needed.
  • Garnish with your choice of herb to serve.